Binh Tay Fine Rice Vermicelli

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RICEPAPER

Binh Tay Fine Rice Vermicelli

Ingredients: Produced from pure rice. Do not use quality security management.

Use instructions:

  1. Soak the cake in cold water for 5-7 minutes or in hot water for about 3 minutes.
  2. Remove to drain, optional to use:
  3. Stir-fry with shrimp, crab, meat, vegetables, spices... as you like.
  4. Cook broth, chicken, duck, pig... put in soaked rice cake and eat immediately.
  5. Use with hot pot or soak in boiling water to drain, eat like fresh vermicelli.

Management Instructions: Store in a cool and dry place.

Packing: Package.

Weight: 500g.

Unit: Gram.

Expiry date: See product packaging.

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MADE FROM PREMIUM RICE PRODUCTS - Made from Premium rice flour and ingredients. Formulated into tiny strands of rice vermicelli woven and formed into convenient rectangular sheets.
PERFECT TEXTURE - The woven pattern of the rice noodles create a complex layer that is sturdy enough to stack any protein and veggie combination creating the perfect bite. 
COMPLIMENTS ANY TYPE OF PROTEIN - Its subtle flavor pairs perfectly with any protein.  It is commonly topped with a simple green onion and oil mixture and paired with roasted or grilled proteins and a dipping sauce.
HEALTHIER ALTERNATIVE - Non-GMO, Vegetarian, Vegan, and Gluten-Free.
QUICK AND EASY - Soak in boiling water for 2 minutes, drain, and let dry.  Eaten at room temperature.
EASY TO STORE - This product is easily stored in a cool environment and has a long shelf life. 
NET WEIGHT: 1.1 lbs 

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