Bodhi Leaf Soy Sauce (Special) 500ml

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Bodhi Leaf Soy Sauce (Special) 500ml

Ingredients: Fermented Soybeans

Instruction: Using like as other sauces, to add spices to dishes
Preservation instructions: Cool and dry place only.

Packing: Package.

Mass: 500ml

Unit: ml.

Expiry date: On product package.

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PRODUCT INFORMATION

Naturally fermented from selected soybeans for many months, Bodhi Leaf soy sauce not only retains its natural color but also brings a delicate and frugal taste to each dish. Taking the mind of the Buddha as the root, Bodhi Leaf soy sauce is completely free of chemicals and harmful colors, ensuring food safety and hygiene, above all being vegetarian-friendly.

INGREDIENTS:  Water, naturally fermented soy milk, sugar, salt; flavor enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), sweetener; acesulfame potassium (950), aspartame (951); coloring: caramel I-plain (150a); stabilizer: guar gum (412); preservative: potassium sorbate (202); acidity regulator: citric acid (330).

NUTRITIONAL VALUE:

Content of dissolved solids excluding salt: > 4g

Salt (NaCL): 11g – 20g

Acidity (According to Acetic Acid): 0.45g – 1g
PH: 4.2 – 5.5


USER MANUAL

  • Use as a dipping sauce and seasoning for dishes
  • Vegetarian and salty can be used.


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