Rice Vermicelli

Nang Huong Rice Vermicelli


Ingredients: Rice 100%


  • Soak the rice vermicelli into water about 5-7 minutes or hot water about 3 minutes, take out to be drip dry, use as pleased:
  • 1) Saute with shrimp, crab, meat, egg, spices …
  • 2) Cook flavoured sauce, chicken, duck, pork, …pour in soaked rice vermicelli and ready to serve.
  • 3) Used as same as fresh rice vermicelli.

Preservation instructions: Cool and dry place only.

Packing: Package.

Mass: 300g.

Unit: Gram.

Expiry date: On product package.